Wheat feeds the world, but it has an enduring downside. It’s an annual, and that means replanting it year after year after year — along with all the other problems that reality creates. Erosion and loss of nutrients, for one. Annual costs of labor and fuel, for another. A revolution is coming to the wheat world, however, and area growers will get to learn more about that at the annual Hard Spring Wheat Show in Williston Feb. 7 and 8